The Kenwood IM200 Ice Cream Maker allows you to use your own ingredients and recipes to make homemade ice cream, sorbet or frozen yoghurt, ready in 25-40 minutes.
The IM200 keeps the mixture moving while it freezes, which aids the creation of smooth ice cream. It makes up to 1.1 Litres per freeze and its wider feed tube allows you to add ingredients during the freezing process.
This ice cream maker has a double-insulated freezer canister that can be kept in your freezer ready for use. The bowl should be placed in the freezer 24 hours in advance and can be cleaned at room temperature with a cloth and warm water.
kenwood ice cream maker
ice cream sorbet or frozen yogurt
makes 2 pints of ice cream
ice cream ready in 25 minutes
wide feed tube
weight 2.9 kg